ACETIC ACID BACTERIA DETECTION IN WINES BY REAL-TIME PCR

ACETIC ACID BACTERIA DETECTION IN WINES BY REAL-TIME PCR

Hayward SP1091 Skimmer Parts Acetic acid bacteria (AAB) are considered one of the most common wine spoilage microorganisms.They are still difficult to cultivate on laboratory media, which highlights the importance of alternative methods of detection of these bacteria.The goal of this work was development and testing of a fast and reliable Real Time

read more



Simulating geometrically complex blast scenarios

The effects of blast waves generated by energetic and non-energetic sources are of continuing interest to the ballistics research community.Modern conflicts are increasingly characterised by asymmetric urban warfare, with improvised explosive devices (IEDs) often playing a dominant role on the one hand and an armed forces requirement for minimal co

read more